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Functional Foods, Second Edition: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)


Super Savings Item! Save 33% on the Functional Foods, Second Edition: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Saarela Maria at Diseasome. Hurry! Limited time offer. Offer valid only while supplies last. The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional


Product Description

The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.

Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).

With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.
  • Provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia
  • Focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases
  • Examines the development of functional food products featuring maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products

Additional Information

Manufacturer:Woodhead Publishing
Brand:Saarela Maria
Publisher:Woodhead Publishing
Studio:Woodhead Publishing
EAN:9780081016893
Item Weight:2.04 pounds
Item Size:1.52 x 9.21 x 9.21 inches
Package Weight:2.54 pounds
Package Size:6.14 x 1.52 x 1.52 inches

Functional Foods, Second Edition: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Saarela Maria

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Functional Foods, Second Edition: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Brand: Saarela Maria
4.3 out of 5 stars with 31 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$295.00
$197.80
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