Biotechnology - 77 - Page 3 - Blowout Sale! Save up to 54%
Blowout Sale! Up to 54% off on Biotechnology at Diseasome, Page 3. Top brands include Springer, Academic Press, CRC Press, Brand: University Of Chicago Press, Brand: Wiley-Blackwell, Chapman Hall CRC, ABC-CLIO, Taylor & Francis, imusti, Ebner and Sons Publishers, Jones & Bartlett Learning, Donald C Chang, CreateSpace Independent Publishing Platform, Princeton University Press, & Brand: Simon Schuster. Hurry! Limited time offers. Offers valid only while supplies last.
Principles and Practices of Winemaking
You Save: 26%
ean: 9781441951908, isbn: 1441951903,
4.8 out of 5 stars with 30 reviews
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of ...
Pharmaceutics: Basic Principles and Application to Pharmacy Practice
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ean: 9780123868909, isbn: 0123868904,
4.3 out of 5 stars with 15 reviews
Pharmaceutics: Basic Principles and Application to Pharmacy Practice is an engaging textbook that covers all aspects of pharmaceutics with emphasis on the basic science and its application to pharmacy practice. Based on curricular guidelines mandated...
Genentech: The Beginnings of Biotech (Synthesis)
By Brand: University Of Chicago Press
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ean: 9780226045511, isbn: 022604551X,
4.0 out of 5 stars with 24 reviews
In the fall of 1980, Genentech, Inc., a little-known California genetic engineering company, became the overnight darling of Wall Street, raising over $38 million in its initial public stock offering. Lacking marketed products or substantial profit, ...
Robots: A Reference Handbook (Contemporary World Issues)
ean: 9781440858611, isbn: 1440858616,
4.0 out of 5 stars with 280 reviews
Robots: A Reference Handbook differs from most other books on robotics in the variety of resources that it provides to readers of all ages.• Walks the reader through the surprisingly rich history of robotics• Details how robots have developed acr...
Protein Purification, Second Edition (Basics (Garland Science))
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ean: 9780815344889, isbn: 0815344880,
4.0 out of 5 stars with 55 reviews
This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edit...
Polymer Chemistry: An Introduction
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mpn: 9780195124446, ean: 9780195124446, isbn: 0195124448,
4.6 out of 5 stars with 34 reviews
Now updated to incorporate recent developments in the field, the third edition of this successful text offers an excellent introduction to polymer chemistry. Ideal for graduate students, advanced undergraduates, and industrial chemists who work with ...
Cells, Gels and the Engines of Life
By Ebner and Sons Publishers
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ean: 9780962689529, isbn: 0962689521,
4.0 out of 5 stars with 29 reviews
An award-winning book that challenges the current wisdom of how cells work in a visionary, provocative, and accessible way... reads like a detective story. This highly praised book emphasises the role of cell water and the gel-like nature of the cell...
By Jones & Bartlett Learning
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ean: 9781284031409, isbn: 1284031403,
4.1 out of 5 stars with 50 reviews
A Unique Text for a Rapidly Expanding FieldThe only textbook of its kind on the market, Molecular Biotechnology provides a holistic, comprehensive view of molecular biotechnology that makes it ideally suited for undergraduate majors in molecular biot...
Environmental Microbiology of Aquatic and Waste Systems
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ean: 9789400794320, isbn: 9400794320,
4.4 out of 5 stars with 26 reviews
This book places the main actors in environmental microbiology, namely the microorganisms, on center stage. Using the modern approach of 16S ribosomal RNA, the book looks at the taxonomy of marine and freshwater bacteria, fungi, protozoa, algae, viru...
Molecular Biology Techniques: A Classroom Laboratory Manual
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ean: 9780123855442, isbn: 0123855446,
4.7 out of 5 stars with 34 reviews
This manual is an indispensable tool for introducing advanced undergraduates and beginning graduate students to the techniques of recombinant DNA technology, or gene cloning and expression. The techniques used in basic research and biotechnology labo...
Guide to Electroporation and electrofusion
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ean: 9780121680411, isbn: 012168041X,
4.9 out of 5 stars with 34 reviews
Electroporation is an efficient method to introduce macromolecules such as DNA into a wide variety of cells. Electrofusion results in the fusion of cells and can be used to produce genetic hybrids or hybridoma cells.Guide to Electroporation and Elect...
The BioTech Primer
By CreateSpace Independent Publishing Platform
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ean: 9781477657256, isbn: 1477657258,
4.1 out of 5 stars with 28 reviews
THE BIOTECH PRIMER takes an in-depth look at the biotech industry, and in particular, the science that drives it. From cell structure to protein structure; gene expression to genetic variation and genetic engineering; the human immune response to the...
Mathematics for the Life Sciences
By Princeton University Press
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mpn: 9780691150727, ean: 9780691150727, isbn: 0691150729,
4.2 out of 5 stars with 20 reviews
The life sciences deal with a vast array of problems at different spatial, temporal, and organizational scales. The mathematics necessary to describe, model, and analyze these problems is similarly diverse, incorporating quantitative techniques that ...
Vision and Art (Updated and Expanded Edition)
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mpn: 36335799, ean: 9781419706929, isbn: 1419706926,
4.5 out of 5 stars with 27 reviews
With the original release of Vision and Art in 2002, Harvard professor Margaret Livingstone successfully bridged the gap between science and art, exploring how great painters fool the brain: why Mona Lisa’s smile seems so mysterious, or Monet’s P...
Perfume and Flavor Materials of Natural Origin
By CreateSpace Independent Publishing Platform
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ean: 9781978241329, isbn: 1978241321,
4.9 out of 5 stars with 39 reviews
Perfume and Flavor Materials of Natural Origin, first published in 1960, is the classic, authoritative reference for a vast array of natural products used in perfumes, scents, flavorings, foods, and medicine throughout the world. Part One defines and...
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